17 Jubilee Street, Brighton, East Sussex, BN1 1GE. Tel 01273 900 300 web: www.myhotels.com/my-hotel-brighton/index.html
This is a stylish, stunning and luxury boutique hotel – the shared aesthetic ideal of Andy Thrasyvoulou and New York designer Karim Rashid. It is ideally located in the North Laine, close to the Jubilee Library, Brighton Museum, the Royal Pavilion, Theatre Royal, Brighton Dome, and a short walk from the seafront. It is the perfect place to stay and visit some of the best attractions in the city.
Facilities for children/families
The hotel has several large rooms, which can be used as family rooms by adding extra beds and/or cots (supplements may apply). There is also the option of seven interconnecting rooms. There are a number of games, toys and children’s DVDs that can be borrowed from reception during your stay. Babysitting can be arranged through an agency.
The hotel also has facilities for children’s parties such as cookie making parties and even chocolate making parties! A room on the ground floor of the hotel can be converted into your very own mini theatre, complete with popcorn.
Dining
From March 2011 Brighton’s favourite innovative Indian restaurant The Chilli Pickle opened the doors of their brand new restaurant at myhotel Brighton.
The restaurant’s design will be a nod to the heritage of India and the authentic delights from its many diverse regions. The design philosophy will also continue with the Indian street scenes that inspired the look and feel of the original Chilli Pickle – bright, modern and relaxed with a colourful, kitsch and handcrafted approach, all paramount to Indian culture. The restaurant, facing Jubilee Square, will boast 115 covers.
Utilising great local produce and quality-sourced ingredients is empirical to The Chilli Pickle’s core values. The food offers bold, fresh flavours with vibrant colours, creative touches and an attention to detail that is beautifully understated.
The day time offers a constant evolving mixture of streetfood, thalis and tandoori kebabs as well as the ever popular Masala Dosa. Dinner offers a relaxed affair with starter and main course format, with sumptuous feasts such as their national award winning Oxtail Madras, Darjeeling Momos, Whole Tandoori Seabass and Rose Kulfi to name a few.
Winners of top gong at The British Curry Awards 2010 for most innovative restaurant, as well as being in the 50 Best UK Curry Houses in the Independent, also awarded a Michelin BiB Gourmand and 2 AA rosettes by the revered restaurant guides 2011, The Chilli Pickle offers Indian food as you always wanted it to be. myhotel Brighton was recently voted the UK’s 4th Trendiest hotel by Trip Advisor’s, The Travellers Choice Awards.